Title: Garlic Pesto Sauce
Categories: Sauce Garlic
Yield: 4 Servings

3/4	c	Chicken broth (low fat)
1/2	c	Basil leaves (fresh - loosely packed)
3		Garlic cloves peeled
4	tb	Parmesan cheese, grated
1	tb	Olive oil
		Salt & pepper to taste

Heat broth to boiling. Combine ingredients in blender or food processor; process until basil and garlic are minced. (Or by hand, use a mortar and pestle: Mash basil and garlic together, then mix with remaining ingredients.)

Recipe from Slim Gourmet p.reynolds - genie

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